Potato And Pork Chop Casserole - cooking recipe

Ingredients

5 c. sliced potatoes (raw)
1 c. diced onions
1 can cream of mushroom soup
1 (8 oz.) can cream of cheese soup
pork chops
salt and pepper

Preparation

Mix everything except pork
chops.
Place in casserole dish. Brown pork chops and place on top.
Bake 1 hour in a 350\u00b0 oven.