Refrigerated Pickles - cooking recipe

Ingredients

2 c. sugar
1 c. vinegar
9 c. cucumbers, sliced
1 c. onion rings
1 c. green peppers
1 Tbsp. celery seed

Preparation

Dissolve the sugar in the vinegar.
Add remaining ingredients. Let stand 1 to 2 hours.
Put into jars and store in refrigerator. Best flavor if you let stand 2 to 3 days.
May add more cucumbers and onion rings when needed.