Cheese Wine Log - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/3 c. dry white wine
1 Tbsp. finely chopped green onion
1 tsp. prepared horseradish
1 (2 1/2 oz.) pkg. (about 1 c.) smoked beef, finely snipped

Preparation

Beat softened cream cheese until nearly smooth.
Gradually beat in wine.
Add onion and horseradish.
Chill mixture about 1 hour. Shape into 2 logs, each about 6 inches long.
Roll each in half of the beef.