Tuna Stuffing Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrot
5 Tbsp. margarine
1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. sour cream
6 1/2 oz. can tuna, drained
1/2 c. chopped onion
2 1/4 c. seasoned croutons

Preparation

Cook zucchini until tender; drain.
Flake tuna.
Cook carrots and onion in 4 tablespoons margarine until tender.
Add tuna, 1 1/2 cups herbed stuffing cubes, soup and sour cream.
Stir in zucchini.
Turn into 2-quart casserole.
Melt remaining margarine and toss with remaining cubes.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 3 to 6.