Blueberry Dessert - cooking recipe

Ingredients

cinnamon graham crackers
1 box vanilla instant pudding
1 3/4 c. milk
1 (8 oz.) Cool Whip
1 can blueberry mix

Preparation

Place cinnamon graham crackers in bottom of a 9 x 13-inch pan. Mix instant pudding with milk and Cool Whip.
Make layers with crackers and mix, spreading evenly.
Place blueberry mix on top and spread to cover. Refrigerate overnight.