Cantaloupe Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
2 eggs
1 c. mashed cantaloupe
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Mix all ingredients in large bowl.
If batter seems too thick, add additional juice.
Grease and flour loaf pans; bake in 325\u00b0 oven for 45 minutes.
Melt butter over top and sprinkle 10x sugar on top.