Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk
1/2 tsp. salt

Preparation

Mix dry ingredients.
Blend in shortening.
Add milk.
Roll out with rolling pin to about 1/2-inch thick or thicker. Cut with biscuit cutter.
Bake at 450\u00b0 for 10 to 12 minutes on ungreased cookie sheet.