Banana Pudding - cooking recipe

Ingredients

2 tsp. lemon juice
4 medium bananas
25 vanilla wafers
2/3 c. sugar
2 Tbsp. flour
pinch of salt
3 eggs, separated
1 1/2 c. milk
3 Tbsp. butter
1/2 tsp. vanilla
2 Tbsp. sugar

Preparation

Sprinkle bananas with lemon juice after they have been sliced. Line a 1-quart casserole dish with a layer of vanilla wafers. Top with a layer of bananas.
Set aside.