Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. oil
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. milk

Preparation

Add flour, salt and sugar.
Stir in oil and milk.
Mix well with fork.
Press the dough into the pie pan, using a small amount at a time.
Flute edges and bake at 450\u00b0 until golden brown.
This pie crust can also be used for baked fruit pies.
Makes 1 (9-inch) pie crust.