Creamed Spinach Crunch - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
8 oz. cream cheese, softened
1/4 to 1/2 stick margarine, softened
1 can sliced water chestnuts
1 small can mushrooms, sliced
1 small onion, chopped
bread crumbs
Parmesan cheese

Preparation

Cook and drain spinach well.
Mix with cream cheese, margarine, water chestnuts, mushrooms and onions.
Top with bread crumbs and Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 40 minutes in a 2-quart casserole.