Peanut Butter And Jelly Cookies - cooking recipe

Ingredients

1 (10 oz.) bag peanut butter chips
2 Tbsp. regular stick butter or margarine (not spreaded)
2 Tbsp. peanut butter
3 1/2 c. sweetened oat and wheat bran cereal
3 Tbsp. jelly (such as grape or strawberry)
1/4 c. unsalted roasted peanuts, chopped

Preparation

Stir peanut butter chips, butter and peanut butter in a heavy saucepan over very low heat until melted and smooth.
Add cereal and stir until blended. Remove from heat. Drop level tablespoonfuls 2-inches apart on waxed paper.
Press into flat 2-inch round cookies.
Let stand at room temperature 20 minutes or until firm. Spoon jelly into cup and stir until runny. Drizzle on cookies, then sprinkle with nuts. Store, airtight, at room temperature.