Strawberry Bavarian - cooking recipe

Ingredients

16 oz. frozen strawberries, drained (save juice)
1/4 c. cold milk
2 envelopes unflavored gelatin
1/2 c. drained strawberry juice
1/4 c. sugar
2 egg yolks
1 c. heavy cream
1 c. crushed ice or 2 c. crushed frozen strawberry jello
red food coloring

Preparation

Pour milk into blender. Heat strawberry juice to boiling.
Add juice and gelatin to blender.
Stir 1 minute, then liquefy.
Add strawberries, egg yolks, sugar and food coloring.
Liquefy.
Add cream and crushed ice and frappe.
Pour into individual serving dishes.
Serves 6 to 8.