Gleasons - cooking recipe

Ingredients

1/4 tsp. baking powder
2 c. flour
1 tsp. salt
2 Tbsp. oil (in measuring cup, then fill up cup with milk)

Preparation

Mix together into dough.
Roll out onto floured board and cut into different shapes.
Drop into broth.
Do not boil.
Cook 5 minutes.
This is an Indian dish, to be used instead of noodles.