Hot Punch - cooking recipe

Ingredients

1 gal. apple cider
2 large cans pineapple juice
1 large can apricot juice
1 Tbsp. whole cloves
2 sticks cinnamon
1 c. brown sugar

Preparation

Bring cider, brown sugar, cloves and cinnamon to a boil.
Boil 10 minutes, then add other juices.