Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked and cooled
1/2 qt. mayonnaise
4 tsp. sugar (I double this)
4 tsp. water
4 tsp. vinegar
1 small onion, chopped
2 ribs celery, chopped
3 hard-boiled eggs (to decorate top)
salt and pepper

Preparation

Mix macaroni and vegetables in a large bowl, then add water, sugar, vinegar and mayonnaise.
Mix well; refrigerate.
Garnish with sliced eggs.
(Before garnishing, add salt and pepper to taste.)