Blender Gazpacho - cooking recipe

Ingredients

1 cucumber, peeled and chopped
1 small green pepper, chopped
1 small onion, chopped
2 tomatoes, chopped
3 Tbsp. salad oil
2 Tbsp. wine vinegar
4 c. V-8 juice (can use spicy V-8, if desired)
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. Tabasco sauce

Preparation

Blend thoroughly in blender or food processor.
Chill at least 2 hours.
Top each serving with a dollop of sour cream.
Serves nine 2/3-cup servings.