Asparagus Canapes - cooking recipe

Ingredients

20 slices thin white bread
3 oz. Bleu cheese
1 (8 oz.) pkg. cream cheese
1 egg
20 spears canned asparagus
1/2 c. melted butter

Preparation

Trim crusts from bread and flatten with a rolling pin.
Blend cheeses and egg to workable consistency and spread evenly on each slice of bread.
Place an asparagus spear on each slice, roll and secure with toothpicks.
Dip in melted butter to coat thoroughly, place on cookie sheet and freeze.