Easy Drop Danish - cooking recipe

Ingredients

1/4 c. butter, melted
2 Tbsp. sugar
2 c. Bisquick
2/3 c. milk
1/4 c. any flavor preserves
2/3 c. powdered sugar
1 Tbsp. warm water
1/4 tsp. vanilla

Preparation

Mix butter, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoons, 2-inches apart, on lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.