Five Flavor Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter or margarine
3 c. sugar
5 eggs
3 c. flour
dash of salt
1 c. milk
1/2 tsp. each: coconut extract, rum flavoring, lemon extract, almond extract and vanilla extract

Preparation

Cream together Crisco and butter or margarine.
Add sugar gradually.
Add eggs, one at a time, beating well after each addition.
Add flour (mixed with salt) alternately with milk, beginning and ending with flour.
Fold in flavorings.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for approximately 1 1/2 hours.
When cake is removed from oven, pour over glaze.