Cream Cheese Pound Cake - cooking recipe

Ingredients
    8 oz. cream cheese
    1 1/2 c. butter
    3 c. sugar
    6 large eggs
    3 c. all-purpose flour
    2 tsp. vanilla extract
Preparation
    Let first three ingredients reach room temperature. Mix cream cheese and butter and add sugar gradually, continuing to beat. Add eggs one at a time. Add flour slowly while continuing to beat. Add vanilla last. Pour into a greased and floured 10-inch tube pan. Bake at 300\u00b0 for 1 1/2 to 2 hours.

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