Grits And Cheese - cooking recipe

Ingredients

3/4 c. grits
1 Tbsp. Lawry's seasoned salt
3 c. water
1/2 lb. sharp Cheddar cheese, grated, about 2 cups
2 eggs, beaten
1 stick butter

Preparation

Add grits to salted boiling water.
Turn down heat and cook for 30 minutes with lid on, stirring occasionally.
Remove from heat; add the butter and eggs; stir until smooth.
Add cheese and mix well; pour into buttered 1 1/2 quart casserole.
Bake at 350\u00b0 for 1 hour.