Jalapeno Jelly - cooking recipe

Ingredients

3/4 c. ground green and red peppers
6 oz. can Ortega hot peeled jalapeno peppers, washed, seeded and ground (save juice)
6 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo

Preparation

Boil sugar, vinegar and ground peppers and juice for 15 minutes.
Stir often.