Aunt Jean'S Marchetti - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 can tomato soup
1/3 c. minced green pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1 large pkg. sharp shredded Cheddar cheese
8 oz. pkg. extra wide noodles
1 chopped onion
1 (6 oz.) can sliced mushrooms
1/2 tsp. oregano

Preparation

Brown beef.
Add onion and pepper.
Cook until tender and drain.
Add remaining ingredients except noodles and cheese.
Cook noodles and arrange in layers, starting with noodles, 1/2 sauce, 1/2 cheese.
Repeat.
Cover with foil and bake 1 hour in a greased 9 x 13-inch pan at 375\u00b0.
Can be made a day ahead and baked next day.