Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. diced onion
1 can mushrooms
1 1/4 c. long grain rice (not Minute rice)
2 cans French onion soup

Preparation

Saute
onion
and
mushrooms
in margarine.
Wash rice. Put rice
and soup in 9 x 13-inch greased pan.\tPour onion and mushrooms on top and stir.\tBake at 325\u00b0 for 1 hour.