Hershey'S Double Mint Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine, softened
1 1/2 c. (16 oz.) can Hershey's syrup
1 c. sugar
4 eggs

Preparation

Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
In large bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into prepared pan.
Bake 25 to 30 minutes.
Cool completely in pan. Spread mint cream layer on cake.
Chill.
Pour chocolate topping over dessert; cover.
Chill.