Rhubarb Crisp - cooking recipe

Ingredients

4 c. rhubarb
1 1/2 tsp. cinnamon
1/2 tsp. salt
3/4 c. flour
1 1/2 c. sugar
1/3 c. margarine

Preparation

Place rhubarb in a
baking
dish.
Sprinkle with cinnamon. Mix
flour\tand sugar together;
cut in margarine.\tPour over and bake at 350\u00b0 for 40 minutes.