Saucy Short Ribs - cooking recipe

Ingredients

2 lb. lean beef ribs
1 Tbsp. oil
1/2 c. chopped onion
1 Tbsp. prepared horseradish
1 1/2 tsp. salt
1/8 tsp. ???
2 (8 oz.) cans tomato sauce

Preparation

Cut beef into 4 pieces.
Brown on all sides in hot oil in skillet.
Pour off excess fat.
Combine remaining ingredients and pour over ribs.
Cover.
Simmer 1 1/2 hours or until meat is tender.
If sauce becomes too thick, add small amount of water. Makes 4 servings.