Orange Chantilly - cooking recipe

Ingredients

1 c. nonfat plain yogurt
1 c. fresh orange juice
1/2 c. heavy cream

Preparation

Line a strainer with a double layer of cheesecloth.
Place yogurt in the center; let drain for 1 hour.
Place orange juice in a small pan; bring to a boil.
Reduce heat and simmer for about 20 minutes, swirling the pan occasionally, until a very thick syrup remains.
There should be about 2 tablespoons.
Reserve.