Raisin-Pecan Pie - cooking recipe

Ingredients

pastry for 9-inch pie
3 eggs, beaten
1/2 cup butter or margarine, melted
2 tsp vinegar
1 1/2 cup sugar
1/2 tsp cinnamon
2/3 cup raisins
1/2 cup chopped pecans
1 tsp vanilla
whipped cream, optional

Preparation

Make crust for 9-inch pieplate.
Bake at 450\u00b0 for 3-5 minutes. Remove pastry from oven and cool completely.