Traditional Maple Walnut Candies - cooking recipe

Ingredients

2 (1 lb.) boxes confectioners sugar
1 can condensed milk
1/2 lb. chopped walnuts
1 (1 oz.) bottle maple extract
1 lb. semi-sweet chocolate
paraffin wax

Preparation

In a double boiler, melt chocolate and a 2 x 2-inch square of wax.*
By hand or food processor, mix sugar and milk.
Add walnuts and extract.
Roll into small balls.
Place on waxed paper.
With a toothpick, pick up a ball and dunk into chocolate mixture. Return ball to wax paper.