Cubed Steak Haystacks - cooking recipe

Ingredients

1 pkg. hash brown potatoes with onions
2 Tbsp. shortening
1/2 tsp. salt
2 tsp. catsup
1 to 2 Tbsp. Cheddar cheese

Preparation

Prepare hash browns as directed on package; set aside.
Melt shortening in another large skillet.
Place cubed steak in skillet over medium heat 3 to 5 minutes on each side or until brown. Remove skillet from heat.
Season steak with salt and spread each steak with catsup.
Top each steak with 1/2 cup cooked hash browns and Cheddar cheese.
Return to heat, cover and cook over low heat until cheese melts.
Yield:
6 servings.