Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, peeled and ground
4 c. onions, ground
5 Tbsp. salt
2 1/4 c. cider vinegar
1 Tbsp. nutmeg
2 Tbsp. cornstarch
6 c. sugar
1 Tbsp. turmeric
1/2 tsp. pepper
green and red fresh peppers (if desired)

Preparation

Mix zucchini, onions and salt.
Let stand overnight. Drain and rinse in cold water. Drain again. Be sure all water is off. Add remaining ingredients.
Cook 30 minutes. Stir while cooking. Seal in sterilized jars.