Snicker Snack - cooking recipe

Ingredients

24 graham cracker squares
3/4 c. sweet cream butter
3/4 c. firmly packed brown sugar
1 c. semi-sweet chocolate chips
1 c. salted peanuts

Preparation

Place graham crackers side by side in ungreased 15 x 10 x 1-inch jelly roll pan.
In heavy 2-quart saucepan, combine butter and sugar.
Cook over medium heat, stirring occasionally, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Immediately pour over graham crackers.
Spread to coat.
Sprinkle with chocolate chips.
Let chips stand 1 minute.
Spread.
Sprinkle with peanuts.
Lightly press peanuts into chocolate.
Cool.
Break into pieces.