Chicken Casserole - cooking recipe

Ingredients

chicken or turkey meat
1 can cream of chicken soup
1 carton sour cream
2 c. Hi Ho crackers

Preparation

Use 2 or 3 cups of boiled chicken or turkey.
Cut into bite-size pieces.
Mix with sour cream and soup.
Put mixture in casserole dish.
Crush crackers with a little melted butter and sprinkle over top of casserole.
Bake until hot at 350\u00b0.