Kornbread - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. corn oil
1 carton sour cream (8 oz.)
1 (8 3/4 oz.) small can creamed corn
1 c. corn meal mix

Preparation

Beat all ingredients together.
Pour into hot iron frying pan. Bake at 350\u00b0 for 1/2 hour.