Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. margarine, melted
1 can cream of celery soup
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sage
2 c. cooked and diced chicken
1 (8 oz.) pkg. small egg noodles

Preparation

Cook noodles as directed.
Mix all ingredients together.
Stir in noodles.
Bake in a shallow casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes, covered.