Fruit Cobbler #3 - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
3/4 c. self-rising flour
3/4 c. milk
2 c. fruit
1 c. juice
1 c. sugar (omit if using canned fruit)

Preparation

Melt butter in\ta
2-quart
dish.
Mix together, but do not stir, 3/4
cup
sugar,
flour and milk.
Pour over butter. Mix together, but do
not
stir,
fruit juice and 1 cup sugar. Pour over batter.
Bake 1 hour at 350\u00b0.