Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 eggs, beaten
2 c. whole milk
1 c. grated cheese
6 slices bread cut into cubes (including crust)
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown and drain sausage.
Place bread and sausage in a greased 10 x 13 inch pan.
Mix all other ingredients together and pour over top of bread and sausage mixture.
Bake at 350\u00b0 for 45 minutes.
May be prepared and refrigerated uncooked overnight. Yield:
8 to 12 servings.