Egg Rolls - cooking recipe

Ingredients

1 log Bob Evans sausage
1/3 c. water
1 can bamboo shoots
1 bunch scallions
1 bottle vegetable oil
1/3 c. flour
1 bottle teriyaki sauce
1 can water chestnuts
1 pkg. egg roll wrappers

Preparation

Brown sausage in frying pan.
Drain off grease.
Cut up veggies and mix in with cooked sausage; add a touch of salt and as much teriyaki sauce as desired.
Mix well.
Lay egg roll wrapper out flat; mix the water and flour to make a paste and smooth around edges of wrapper.
Put tablespoon of mixture into wrapper and roll it up.