Mexican Fiesta Treat - cooking recipe

Ingredients

1/2 lb. Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded
3 eggs, beaten
1/2 c. salsa

Preparation

Combine cheese; sprinkle half of it in 8-inch square pan, forming a bottom layer.
Combine eggs and salsa.
Pour over cheese; top with remaining cheese.
Bake 25 minutes at 350\u00b0, until golden and bubbly.
Serve hot with tortilla chips, or allow to cool; cut into squares and store in refrigerator.
Serves 6 to 8.