Maureen'S Caramel Popcorn - cooking recipe

Ingredients

1 c. margarine
1/2 c. Karo syrup
1 1/3 c. sugar
1 tsp. vanilla
2 1/2 c. pecans or walnuts
2/3 c. almonds
2 1/2 c. popped corn

Preparation

Combine margarine, Karo and sugar.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Add vanilla.
Butter a large bowl.
Combine popped corn and nuts.
Pour Karo mixture over popped corn.
Break into chunks or shape into balls.