Fudge Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts (if desired)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in saucepan.
Bring to a full rolling boil, stirring constantly.
Boil 5 minutes over medium heat.
Remove from heat. Stir in chocolate pieces, Marshmallow Creme, nuts and vanilla until well blended.
Pour into a greased 13 x 9-inch pan.