Garden Casserole - cooking recipe

Ingredients

1 c. sliced onions
1 lb. ground beef
3 Tbsp. fat
1 green pepper, chopped
1 c. chopped celery
1 c. diced carrots
4 large firm tomatoes, quartered
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. brown sugar
3 c. seasoned mashed potatoes
2 Tbsp. melted butter or margarine
parsley sprigs

Preparation

Lightly brown onions and beef in fat, stirring constantly. Add green pepper, celery, carrots, tomatoes, seasonings and sugar; simmer for 20 minutes. Pour into 2-quart casserole; top with potatoes. Brush lightly with butter or margarine. Bake at 350\u00b0 until golden brown. Garnish with parsley.