Cranberry Marshmallow Cream - cooking recipe

Ingredients

1 lb. fresh or frozen cranberries, ground
1 (20 oz.) can crushed pineapple, drained
1 c. sugar
1 (10 1/2 oz.) bag mini marshmallows
2 c. heavy cream, whipped

Preparation

Mix together cranberries, pineapple and sugar in bowl.
Fold marshmallows into whipped cream.
Fold cream mixture into cranberry mixture.
Chill.