Chicken Casserole - cooking recipe

Ingredients

3 or 4 lb. chicken, cooked, deboned and chopped
1 can cream of chicken soup
1 small can milk
1 can chicken broth
1 pkg. Pepperidge Farm cornbread stuffing mix
1 egg, slightly beaten

Preparation

Place chicken in bottom of casserole dish.
Combine soup and milk.
Pour over chicken.