Roast Marinate - cooking recipe

Ingredients

1 cup brown sugar
2/3 cup catsup
2/3 cup vinegar
1/2 cup soy sauce
1/2 cup oil
1 tsp. garlic
2 tsp. ginger
1 tsp salt

Preparation

Mix all ingredients and baste roast.
I like to take a knife and prick meat all over so that marinate can penetrate through meat.
Marinate several hours or overnight.
Bake and baste with sauce.
Bake 350\u00b0 - 375\u00b0.