Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 small can whole corn
1 small can English peas
1 small can green beans, drained
1 small can boned chicken
1 can water chestnuts
1 c. grated cheese (Cheddar)
1/2 c. onion, chopped
3/4 c. mayonnaise

Preparation

Mix all this together.
Put in baking dish.