Elephant Ears - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1 Tbsp. cinnamon
1 1/2 c. sugar
1 stick butter

Preparation

Break bread dough in 1/2.
Stretch out or roll out in a large circle.
Heat a large frying pan with 1/2 stick butter; place bread in pan.
Cook on both sides.
When bread is done, put on a plate and sprinkle with mixed cinnamon and sugar.