Milwaukee Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. catsup
1/2 c. beer
2 Tbsp. brown sugar
1 onion, sliced (optional)

Preparation

Sear chops on both sides until brown.
Combine remaining ingredients and pour over chops.
Cover and cook slowly until tender, at least 1 hour.
The longer these simmer the better.
Add more beer later on to keep more juice on.