Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
about 1 c. self-rising flour
1 Tbsp. baking powder
1 c. buttermilk
1 egg
1 large spoonful corn oil

Preparation

Combine meal, flour and baking powder.
Stir in milk, egg and oil.
Pour into greased 8-inch square baking pans.
Bake in hot oven (425\u00b0) for 20 to 25 minutes.